There are dozens and dozens of different kinds and styles of beer being brewed all around the world. People from different part of world have designed and developed their own methods of brewing beer adding custom flavors and scents to it. Beers also vary in their appearance, texture, smoothness, flavor, ingredients, gravity, feel and recipe. Every sort of beer has a history attached to it concerning where and how it was originated. Here are the 3 chief types of beers found at several parts of the planet!
Best Fermenting Type:
These beers are created from top-fermenting yeast, which typically ferments at higher temperatures giving a substantial amount of esters and other secondary aromas and flavors. The yeast forms a coating of foam in the surface of the fermenting beer giving flavours which resemble those of apple, pear, pineapple, grass, hay, banana, plum or prune. The best fermented beers include Ales, Altbeer, Special and Wheatbeers.
Ales – This beer is very popular in England. The style includes bitters, pale ales, porters, stouts, barley wines, trappist, and alt. Barley Wine is an English beer that’s popular being powerful, syrupy and strong flavored. It comes in golden or dark colors. Biere de Garde is moderate to strong hot ales in North West France.
It comprises about 4.5% alcohol and can be made using the ancient style of brewing. Diebels, Schlosser and Uerige are few instances of Alt beer.
Wheatbeers – Berliner Weisse is a popular and harshly acidic wheat beer being made mainly in Berlin, Germany. This beer has low alcohol and features green woodruff or skillet added to it giving colors to its cloudy white look.
Bottom Fermenting Types:
In these kinds of beer the yeast ferments at lower temperatures and procedure a compound named Raffinose is a complex sugar. The yeast assembles at the base of the fermenting beer providing its own flavor. Lager is the most popular sort of beer fermented this way.
Lagers – The bottom fermenting procedure is also known as”Largering”. The Lager beers comprise bocks, doppelbocks, Munich, Vienna, Märzen and pilsners. Popular Lagers include Oud bruin, a helpless sweetish Lager from Netherland, Muncher a brown malty lager in Munich, Germany. Marzen is another copper-colored lager made in Vienna.
Spontaneous Fermentation Form:
In the spontaneous fermenting type of beers crazy stains of yeast are used. These kinds of beer originated and are extremely popular in Belgium. These types of beers are often referred as Lambic.
This beer is secondary fermented by incorporating cherries to it. Gueuze isn’t filtered or pasteurized and has a fruity, sour, dry flavor.